1. A colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
Classification :
TP
372
.
5
.
S9
2. A practical approach to HACCP: overhead acetates
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M677
1997
3. A practical approach to HACCP: summary booklet
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M68
1997
4. A practical approach to HACCP: trainer's manual
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1997
5. Biofilms in the food and beverage industries
پدیدآورنده :
موضوع : ، Biofilms,، Food industry and trade,، Food-- Microbiology,، Food contamination
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Bioprocessing technology in food and health :
Author: edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
QP144
.
F85
7. Case studies in food microbiology for food safety and quality
Author: / Rosa K. Pawsey
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology,Food--Microbiology--Case studies,Food industry and trade--Safety measures,Food industry and trade--Quality control
Classification :
QR
,
115
,.
P385
,
2002
8. Case studies in food microbiology for food safety and quality
Author: Pawsey, Rosa K., Rosa K. Pawsey
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
Classification :
QR
115
.
P387
2002
9. Case studies in food microbiology for food safety and quality /
Author: Rosa K. Pawsey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
Classification :
QR115
.
P387
2002
10. Case studies in food microbiology for food safety and quality
Author: Pawsey, Rosa K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
QR
115
.
P387
2002
11. Case studies in food microbiology for food safety and quality
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Microbiology. ; Food ; Microbiology ; Case studies. ; Food industry and trade ; Safety measures. ; Food industry and trade ; Quality control. ;
12. Case studies in food safety and authenticity
Author: [edited by] J. Hoorfar
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination, Case studies,Food industry and trade-- Safety measures, Case studies,Food-- Microbiology, Case studies
Classification :
QR115
.
C38
2012
13. Fermented foods
Author: Edited by A.H.Rose
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food industry and trade,Food Microbiology
Classification :
TP
370
.
F42
14. Fermented foods
Author: / Edited by A.H.Rose
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food industry and trade,Food Microbiology
Classification :
TP
370
.
F42
15. Food commodities /
Author: by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade,Food-- Microbiology
Classification :
QR115
.
M45
v
.
2
16. Food safety policy, science, and risk assessment :
Author: Food Forum, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
Classification :
TX537
.
F66
2001eb
17. HACCP: a practical approach
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1994
18. HACCP in Meat, Poultry and Fish Processing
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
Classification :
QR
115
.
H251999
19. HACCP: in meat, poultry and fish processing
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
Classification :
QR
115
.
H33
1995
20. HACCP in the meat industry
Author: edited by Martyn Brown
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
Classification :
RA
601
.
5
.
H23
2000
